Lunch Menu

A La Carte Menu

Menu (pdf file)


Antipasti

Antipasto Classico Toscano

Antipasto Tuscan style [Lo-carb]

13

Insalata di Bocconcini Mozzarella

Mozzarella salad with cherry tomato and basil [Lo-carb]

10

Insalata Caesar

Caesar salad with homemade dressing, croutons and shaved Parmesan

9

Pizza Gourmet alla Arosta

Gourmet lobster pizza with fresh tomato, basil and truffle oil

19

Mazzolino d'Asparagi con Zabaione al Pecorino

Oven baked asparagus with proscuitto served on Pecorino cheese zabaione [Lo-carb]

11

Insalata di Fiocchi con Pera e Gorgonzola

Pear and gorgonzola salad with fiocchi Pasta

10


Zuppe

Zuppa Di Spelt

Traditional grain soup from Tuscany

6

Zuppa Frantoiana

Minestrone soup rustic style

6


Risotto & Pasta

Risotto ai Funghi di Bosco (vegetarian option)

Wild mushroom risotto

20

Farfalle all'Aragosta

Bowtie with sautéed lobster in a bisque sauce

34

Fettuccine Michelangelo

Homemade fettuccine Bolognese with meat sauce, Porcini mushroom and a touch of cream

20

Lasagna de Casa

Meat lasagna with Bolognese and Bechamel sauce

18

Pasta alla Gamberoni di Scampi

Angel hair pasta with garlic shrimp in cacciucco broth

26


Secundo Piatti

Suprema Di Pollo

Chicken supreme served alla Florentine, Parmegiana, or Sorrentina

18

Ossobuco con Risotto Classico alla Milanese

Classic Ossobuco served with saffron risotto

29

Lombatina di Vitella alla Griglia

Grilled veal chop marinated in extra virgin olive oil and rosemary

30

Scalloppine di Vitella

Sautéed veal scaloppini, served in Marsala wine or lemon Picatta style

20

Lombata di Agnello alla Herbe

Thyme, fennel crusted rack of lamb with bouquet of roasted vegetables in a Zinfandel sauce

31

Filetto di bue con Gorgonzola e Salsa di Vin Santo

Filet Mignon stuffed with Gorgonzola cheese in a vin santo sauce

33

Bistecca alla Fiorentina

Florentine style rosemary marinated rib eye

35


Simply Fish Promotion

Zuppa di Pomodoro con Gamberoni

Tomato soup served with herbed prawns on a bed of eggplant

12

Salmone en Podella

Seared salmon on caramelized fennel and asparagus with balsamic glaze

21

Dentice con Lenticchi

Pan seared red snapper on a warm lentil salad and a tomato vinaigrette

23

Cernia Siciliana

Sautéed grouper with lemon caper burred blanc, herb salad, fennel risotto and carponata

18

Branzino alla Griglia

Grilled Chilean sea bass on polenta with sautéed mushrooms and lemon vinaigrette

32

Aragosta Saltata

Garlic sautéed lobster on a bed of ratatouille, gnocchi and fennel cream

35

* Free Valet Parking | 15% Gratuity will be added to parties of 8 or more

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