A La Carte Menu

A La Carte Menu

Menu (pdf file)


Antipasti

Antipasto Classico Toscano

Antipasto Tuscan style

13

Insalata Caprese

Napoleon style Caprese

8

Insalata Caesar

Caesar salad served with Parmesan cheese and croutons

9

Funghi Di Bosco

Fried polenta with wild mushrooms and spinach

9

Carpaccio Di Manzo

Beef Carpaccio served with micro Greens, Shaved Parmesan cheese and herbs vinaigrette

9

Insalata Di Fiocchi Con Pera e Gorgonzola

Pear and gorgonzola salad with fiocchi Pasta

9


Zuppe

Zuppa Di Taglierini Con Fagiouli Cannellini

Cannellini beans and taglerine soup

6

Zuppa Frantoiana

Minestrone soup rustic style

6


Risotto & Pasta

Risotto Ai Funghi Di Bosco (vegetarian option)

Wild mushroom risotto

17

Pappardelle Al Sugo D' Antira

Pappardelle pasta with Duck Ragout

20

Cannelloni Di Aragosta

Cannelloni stuffed with Lobster Ragout

20

Gnocchi Di Rucula con Ragout Di Branzino E Cozze

Aurugula Gnocchi with Sea Bass and Mussel Ragout

24

Fettucine Michelangelo

Fettucchine, Tuscany meat sauce, mushrooms with a touch of cream

18


Secondi Piatti

Suprema Di Pollo

Chicken Supreme served Florentine, Parmegiana or Vald'Aostana

18

Ossobuco Alla Toscana

Classic Ossobuco served with Saffron pappardelle

29

Scalloppine Di Vitella

Sautéed veal scaloppini, served with Marsala wine or Picatta

20

Lombatina Di Vitella Alla Griglia

Grilled veal chop marinated in extra virgin olive oil and sage

25

Lombata Di Agnello

Thyme, fennel crusted rack of lamb with bouquet of roasted vegetables in a Zinfandel sauce

25

Filetto Di Bue Al Barolo

Grilled Filet Mignon with Barolo sauce

29

Piccolo Filleto Di Bue Al Barolo

Grilled petite Filet Mignon with Barolo sauce

22


Simply Fish Promotion

Branzino Acqua Pazza

Grilled Sea Bass, served with a reduction of white wine and cherry tomotoes

28

Salmone In Padella

Seared salmon on caramelized fennel and asparagus with balsamic glaze

21

Dentice Livornese

Pan seared red snapper with fresh sautéed vegetables in a Livornese sauce

21

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