A La Carte Menu
A La Carte Menu
Menu (pdf file)
Antipasti
Antipasto Classico ToscanoAntipasto Tuscan style |
13 |
Insalata CapreseNapoleon style Caprese |
8 |
Insalata CaesarCaesar salad served with Parmesan cheese and croutons |
10 |
Funghi di BoscoFried polenta with wild mushrooms and spinach |
9 |
Carpaccio di ManzoBeef Carpaccio with micro greens, shaved parmesan and herb vinaigrette |
9 |
Insalata di Fiocchi con Pera e GorgonzolaPear and Gorgonzola salad with Fiocchi pasta |
9 |
Zuppe
Zuppa di Taglierini con Fagiouli CannelliniCannellini beans and taglerine soup |
7 |
Zuppa FrantoianaMinestrone soup rustic style |
7 |
Risotto & Pasta
Risotto ai Funghi di Bosco (vegetarian option)Wild mushroom risotto |
17 |
Pappardelle al Sugo d´ AntiraPappardelle pasta with Duck Ragout |
21 |
Cannelloni di AragostaCannelloni stuffed with Lobster Ragout |
22 |
Gnocchi di Rucula con Ragout di Branzino e CozzeAurugula Gnocchi with Sea Bass and Mussel Ragout |
24 |
Fettucine MichelangeloFettucchine, Tuscany meat sauce, mushrooms, and a touch of cream |
21 |
Simply Fish
Branzino Acqua PazzaGrilled Sea Bass, served with a reduction of white wine and cherry tomatoes |
33 |
Salmone in PadellaSeared salmon on caramelized fennel and asparagus with balsamic glaze |
24 |
Dentice LivornesePan seared Red Snapper with sautéed fresh vegetables in a Livornese sauce |
23 |
Secondi Piatti
Suprema Di PolloChicken Supreme served Florentine, Parmegiana or Vald´Aostana style. |
20 |
Ossobuco alla ToscanaClassic Ossobuco served with Saffron pappardelle |
31 |
Scallopine di VitellaSauteed Veal Scaloppini, served with marsala wine sauce or piccata. |
22 |
Lombatina di Vitella alla GrigliaGrilled Veal Chop, marinated in extra virgin olive oil and sage |
26 |
Lombata di AgnelloThyme, fennel crusted Rack of Lamb with bouquet of roasted vegetables in a Zinfandel sauce. |
26 |
Filetto di Bue al BaroloGrilled Filet Mignon with Barolo Sauce |
31 |
Piccolo Filleto di Bue al BaroloGrilled petite Filet Mignon with Barolo sauce |
24 |
* Free Valet Parking | 15% Gratuity will be added to parties of 8 or more
