Menus
Menus
Menu (pdf file)
Menu I
$45.00 per person
First Course (choice of one)
Mozzarella alla caprese – Fresh Mozzarella Napoleón style
Zuppa Frantoiana – Minestrone Rustico
Main Course (choice of one)
Pollo arrosto alla Fiorentina – Roast Chicken Stuffed with Spinach and Ricotta Cheese
Dentice alla livornese – Red Snapper Served with vegetable & livornese sauce
Scallopine di Vitella – Veal Sautéed Scallopine & Mushrooms in a Marsala Wine Sauce
Dessert
Tiramisu – Mascarpone Cream Dipped in Espresso Coffee with Cantucci Cookies
Menu II
$48.00 per person
First Course (choice of one)
Mozzarella caprese – Napoleon Style Caprese
Insalata e fiocchi con Pera e Gorgonzola – Pear and Gorgonzola Salad & Fiocchi Pasta
Second Course
Fettuccine Michelangelo – Home made fettuccine with Tuscany meat sauce mushrooms & a touch cream
Main Course (choice of one)
Pollo arrosto alla Fiorentina – Roast Chicken Stuffed with Spinach and Ricotta Cheese
Filetto di bue al Barolo – Grilled Filet Mignon with Barolo sauce
Lombata di Agnello alle Erbe – Thyme & Fennel Crusted Rack of Lamb with a Bouquet of Vegetables in Zinfandel Sauce
Salmone Al Balsamico – Sautéed Salmon on Caramelized Fennel & Asparagus
Dessert
Torta della nonna – Italian classic cream pay
Menu III
$52.00 per person
First Course (choice of one)
Insalata Caprese – Napoleon style caprese
Fungí di Bosco – Fried polenta W wild mushrooms and spinach
Second Course
Risotto ai Funghi di Bosco – Wild Mushroom Risotto
Main Course (choice of one)
Pollo arrosto alla Fiorentina – Roast Chicken Stuffed with Spinach & Ricotta Cheese
Filetto di bue al Barolo – Grilled Filet Mignon with Barolo sauce
Lombata di Agnello alle Erbe – Thyme & Fennel Crusted Rack of Lamb with a Bouquet of Vegetables in Zinfandel Sauce
Gnocchi di rucola con ragout di Branzino e Cozze – Arugola Gnocchi with sea bassmussels
Salmone in Padella – Seared salmon on caramelized Fennel & Asparagus W balsamic glaze
Dessert
Crepes con Frutti di Bosco – Fresh Berries Crepes